职业机会
BUSSER
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公司描述
At Ralph Lauren, we unite and inspire the communities within our company as well as those in which we serve by amplifying voices and perspectives to create a culture of belonging, ensuring inclusion, and fairness for all. We foster a culture of inclusion through: Talent, Education & Communication, Employee Groups and Celebration.
Position Overview
Embrace & demonstrate the Ralph Lauren Philosophy & values.
Play a strategic role in directing the store team to consistently deliver a memorable RL customer experience to an exceptional level.
Inspire, empower, lead and motivate the development of the store team Generate meaningful revenue and profitable and sustainable growth for the store
Effectively communicate and implement the store strategy and initiatives that support the RL business vision
The Waitstaff serves food and beverages to customers in a friendly, efficient, and professional manner and ensures a positive experience for all customers. Each Waitstaff employee is responsible for ensuring the successful delivery of the Company Restaurant Group’s philosophy.
基本职责
- Provide both a unique and elevated guest experience for each guest
- Serve customers as part of a team by anticipating their needs, initiating conversation, offering assistance and advice
- Perform dining room set-up and clean up, running side work and closing duties.
- Check identification to ensure customers meet minimum age requirements for consuming alcoholic beverages.
- Compute customer checks, operate the POS system and accept payments.
- Maintain dining room safety and sanitation standards is aware of potential hazards, which could cause, but are not limited to, slipping, tripping, falling or burns.
- Attend all pre-shift meetings ready to “listen and learn” and share ideas.
- Take breaks only when approved by the General Manager or Manager.
- Respect the schedule and working hours assigned by the Manager
- Always collect eventual tips to the main cash desk, informing the manager about the entity of the tips collected.
- Keep a clean and professional appearance at all times.
- May perform other duties as assigned.
Experience, Skills & Knowledge
- Must Possess HACCP certificate
- Understand critical situation during peak periods and avoid leaving the work area
- Have extensive knowledge on the spirits, wine and cocktail menu, knowing each product on the menu and be able to offer recommendations.
- Have extensive knowledge of the restaurant’s menu and wine list, including daily specials.
- Availability to work overtime when necessary
- Ability to effectively communicate verbally with customers and other staff in fast-paced environment.
- Ability to follow instructions and procedures.
- Must have strong customer service skills and be able to maintain poise and positive personality when under pressure.
- Must possess acute attention to detail.
